Black Magic Steak
A savory marinade for deer steaks and meats featuring soy sauce, ketchup, 7-Up, and onions, perfect for grilling or frying and ideal for barbecue enthusiasts.
Ingredients
Instructions
- Saute onions in butter until tender.
- Place all ingredients in a gallon jar and mix.
- Fill the jar with deer steaks or meat of your choice.
- Let marinate for 2 to 3 days in refrigerator before using.
- May add fresh meat up to 3 weeks.
- Great for barbecue season.
- Can be cooked on the grill or fried on the stove.
Tips & Substitutions
For a deeper flavor, consider adding minced garlic or fresh herbs like rosemary or thyme to the marinade. If you don't have 7-Up, a lemon-lime soda or even ginger ale can work as a substitute. Make sure to coat the meat evenly in the marinade to achieve the best flavor infusion.
Serving Suggestions
Serve the Black Magic Steak with sides like Garlic New Potatoes or a fresh salad for a balanced meal. Pair it with a tangy barbecue sauce for extra flavor, or serve with Snappy Cheese Bites as an appetizer. This dish is perfect for summer gatherings or casual family dinners.
Storage & Reheating
Store any leftover marinated meat in an airtight container in the refrigerator for up to 4 days. To reheat, grill or pan-sear over medium heat until warmed through, ensuring not to overcook the meat to keep it juicy. For longer storage, you can freeze the marinated steaks for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Black Magic Steak contains roughly 606 calories, with 14g protein, 46g carbohydrates, and 41g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2696mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use chicken, pork, or even tofu for a vegetarian option. Just adjust the marinating time accordingly; chicken typically takes less time than beef to absorb the flavors.
How long should I marinate the meat?
For best results, marinate the meat for 2 to 3 days in the refrigerator. However, if you're using more delicate proteins like chicken, 12-24 hours will suffice to infuse the flavors without overwhelming the meat.
Is this recipe suitable for grilling?
Absolutely! This recipe is perfect for grilling. Just ensure your grill is preheated properly, and cook the steaks over medium-high heat for a delicious char and smoky flavor. Flip occasionally for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).