Black Midnight Cakes
Black Midnight Cakes are rich, moist chocolate cakes with a deep, intense flavor perfect for chocolate lovers. Their dark, striking appearance makes them ideal for special occasions or indulgent desserts, combining classic cocoa taste with a tender crumb that appeals to all ages and tastes.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour a 13 x 9 x 2-inch pan or two 9-inch or 8-inch pans.
- Measure all ingredients into a large mixer bowl.
- Blend on low speed for 30 seconds, scraping the bowl constantly.
- Beat on high speed for 3 minutes, scraping the bowl occasionally.
- Pour batter into prepared pan(s).
- Bake in the oblong pan for about 45 minutes, or in round pans for 30 to 35 minutes, until a wooden pick inserted in the center comes out clean.
- Cool before serving.
Nutrition & Diet Analysis (per serving)
643
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).