Black Moons
Black Moons are rich, chocolatey cookies with a tender crumb, perfect for chocolate lovers and ideal for sharing at gatherings or as a sweet treat anytime.
Ingredients
Instructions
- Mix together all ingredients until well combined.
- Drop by tablespoonfuls onto an ungreased cookie sheet.
- Bake at 350°F (175°C) for 15 minutes.
- Cool completely before filling.
Tips & Substitutions
For a richer flavor, consider substituting half of the sugar with brown sugar. If you prefer a dairy-free version, use almond milk instead of regular milk. Ensure your Crisco is softened for easier mixing. For a bit of texture, add chopped nuts or chocolate chips. These Black Moons can also be enhanced with a sprinkle of sea salt on top before baking.
Serving Suggestions
These Black Moons are delightful on their own but can be served with a scoop of vanilla ice cream for an indulgent dessert. They pair beautifully with a cup of coffee or a glass of cold milk. For a fun twist, fill them with whipped cream or your favorite jam. Serve alongside a slice of Down Home Bread Pudding for a comforting dessert spread.
Storage & Reheating
Store leftover Black Moons in an airtight container at room temperature for up to a week. If you prefer them chilled, refrigerate for up to two weeks. To reheat, place in a microwave for 10-15 seconds, or warm in the oven at 300°F (150°C) for about 5 minutes to retain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Black Moons contains roughly 313 calories, with 8g protein, 36g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (52% of the Daily Value), iron (34% of the Daily Value), and potassium (24% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 737mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter or coconut oil. Each will give a slightly different flavor and texture, with butter adding a richer taste. If using coconut oil, ensure it's in a liquid state when mixing the ingredients.
How can I tell when the cookies are done baking?
The cookies are done when they have risen slightly and the edges look set but the centers may still appear soft. They will continue to firm up as they cool. A toothpick inserted should come out with a few moist crumbs but not wet batter.
Can I freeze these cookies for later?
Absolutely! To freeze Black Moons, allow them to cool completely, then place them in a single layer in an airtight container with parchment paper between layers. They can be frozen for up to three months. To enjoy, simply thaw at room temperature or warm them briefly in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).