Homemade Butter Mints
Homemade butter mints are creamy, sweet confections with a hint of butter flavor, perfect for gifting or enjoying as a classic treat for those who love minty sweets.
Ingredients
Instructions
- Mix powdered sugar, butter, and boiling water until well combined.
- Add food coloring and flavoring oil or extract to taste.
- Shape the mixture into small balls.
- Roll the balls in granulated sugar or press into candy molds.
- Pop out the candies from the molds.
- Store the candies covered in the refrigerator.
Tips & Substitutions
For a smoother texture, ensure the butter is softened before mixing with powdered sugar and boiling water. If you prefer natural color, try using beet juice or turmeric instead of food coloring. For flavoring, peppermint or vanilla extract works well, but feel free to experiment with other extracts for unique twists. If you find the mixture too sticky, adding a bit more powdered sugar can help.
Serving Suggestions
These butter mints make delightful party favors or a sweet addition to dessert tables, especially alongside treats like Aunt Catherine's Pound Cake or as a refreshing end to a meal. Consider serving them with a cup of coffee or tea for a delightful after-dinner treat. You can also use them as decorative accents on cakes or in gift baskets.
Storage & Reheating
Store the homemade butter mints in an airtight container in the refrigerator to keep them fresh. They can last for up to two weeks. If you prefer, you can freeze them for longer storage; just make sure to separate layers with parchment paper to prevent sticking. Thaw them in the fridge before serving for best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Butter Mints contains roughly 2192 calories, with 0g protein, 15g carbohydrates, and 241g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of powdered sugar?
Using regular granulated sugar won't yield the same texture for the mints, as they need the fine consistency of powdered sugar to achieve the desired melt-in-your-mouth effect. If you don't have powdered sugar, you can make your own by blending granulated sugar until fine.
What types of flavoring can I use for these mints?
You can use any flavoring oil or extract you like, such as peppermint, spearmint, or even fruit flavors like raspberry or lemon for a fun twist. Experimenting with different flavors can lead to delightful variations that suit your taste or occasion.
Can I make these mints ahead of time?
Yes, these butter mints can be made ahead of time and stored in the refrigerator. They actually taste better after a day or two as the flavors meld. Just be sure to seal them well in an airtight container to maintain their freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).