Black Olive Bread
A savory black olive bread featuring a creamy, cheesy spread with green onions and black beans, baked until golden, perfect for appetizers or casual gatherings.
Ingredients
Instructions
- Make a spread by mixing chopped black olives, chopped green onions, grated mozzarella cheese, and enough ranch peppercorn salad dressing to form a paste.
- Slice the French bread lengthwise and spread the olive mixture evenly over one side of the bread.
- Place the top of the bread on the spread and bake at 375°F until the bread is browned.
- Slice into 2-inch pieces or small squares and serve.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).