Black Olive Bread
A savory black olive bread featuring a creamy, cheesy spread with green onions and black beans, baked until golden, perfect for appetizers or casual gatherings.
Ingredients
Instructions
- Make a spread by mixing chopped black olives, chopped green onions, grated mozzarella cheese, and enough ranch peppercorn salad dressing to form a paste.
- Slice the French bread lengthwise and spread the olive mixture evenly over one side of the bread.
- Place the top of the bread on the spread and bake at 375°F until the bread is browned.
- Slice into 2-inch pieces or small squares and serve.
Tips & Substitutions
To enhance the flavor of your Black Olive Bread, consider adding minced garlic or herbs like oregano to the spread. If you don't have ranch peppercorn dressing, a mix of mayonnaise and a splash of vinegar can serve as a good substitute. For a healthier twist, try using whole grain bread instead of French bread, which will add more fiber to the dish.
Serving Suggestions
Serve this Black Olive Bread as an appetizer at your next gathering, pairing it with a fresh salad or a bowl of soup for a complete meal. It also pairs beautifully with a side of marinara sauce for dipping. For a vegetarian option, consider serving it alongside a platter of roasted vegetables to complement the flavors.
Storage & Reheating
Leftover Black Olive Bread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the bread in foil and place it in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help maintain its crispy texture while avoiding sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Black Olive Bread contains roughly 442 calories, with 22g protein, 36g carbohydrates, and 24g fat. It is an excellent source of protein (43% of the Daily Value), calcium (38% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 649mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this recipe?
Yes, you can certainly substitute black beans with other varieties such as kidney beans or pinto beans. Just ensure that the beans are well-drained and rinsed before mixing them into your spread to maintain the right consistency.
Can I make the olive spread ahead of time?
Absolutely! You can prepare the olive spread a day in advance. Store it in the refrigerator in an airtight container. Just give it a quick stir before spreading it on the bread to ensure everything is well mixed and fresh.
What can I serve with Black Olive Bread?
Black Olive Bread pairs well with a variety of dishes. Consider serving it with a light salad, such as a Caesar or Greek salad, or alongside a warm bowl of tomato soup. It also makes a great addition to a charcuterie board for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).