Black Pepper Cake
Ingredients
- 3/4 cup margarine ⓘ
- 3/4 cup dark brown sugar ⓘ
- 1 cup granulated sugar ⓘ
- 1 teaspoon vanilla ⓘ
- 3 eggs ⓘ
- 2 1/4 cups flour, sifted ⓘ
- 1 cup buttermilk ⓘ
- 1 teaspoon baking powder ⓘ
- 3/4 teaspoon baking soda (put in buttermilk) ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon ground cloves ⓘ
- 1 teaspoon cinnamon ⓘ
- 3/4 teaspoon black pepper ⓘ
Instructions
- Cream margarine until it resembles whipped cream.
- Add brown sugar and stir. Add white sugar and vailla. Beat well.
- Add eggs, one at a time, beat after each.
- Sift together dry ingredients. Add to mixture, alternating with buttermilk (put soda in buttermilk).
- Beat well and pour into greased and floured pans. Bake for 20 to 25 minutes at 350 degrees. Bundt pans take about 40 minutes.
- If loaf pan us used,and can be, bake for 45 to 60 minutes at 325 degrees.
Nutrition & Diet Analysis (per serving)
836
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).