Black Raspberry Pie
A vibrant black raspberry pie with a sweet-tart filling, perfect for summer desserts or special occasions, offering rich berry flavor and a crisp baked crust.
Ingredients
Instructions
- Boil water; mix sugar, salt, and cornstarch and stir into boiling water until thickened.
- Stir in black raspberry jello until dissolved.
- Remove from heat.
- Stir in blackberries, almond flavor, and lemon juice.
- Pour into an unbaked 9-inch pie shell.
- Bake on the lowest rack at 375°F for 15 minutes.
- Reduce oven temperature to 350°F and bake until golden brown.
Tips & Substitutions
For a thicker filling, consider adding a bit more cornstarch. If you can't find black raspberry jello, raspberry jello can be a suitable substitute, though the flavor will differ slightly. Frozen blackberries work well, but fresh berries can also be used if in season. Consider drizzling some warm Sassy Sue'S Barbecue Sauce over individual slices for an unexpected flavor twist.
Serving Suggestions
Serve the black raspberry pie with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with a fresh fruit salad or even a side of Potato Salad With Dill And Chives for a delightful summer meal. For an elegant touch, garnish each slice with fresh mint.
Storage & Reheating
Store leftover pie in the refrigerator, covered, for up to 3 days. If you want to keep it longer, freeze the pie. Wrap it tightly in plastic wrap and foil before freezing. To reheat, place individual slices in the oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Black Raspberry Pie contains roughly 56 calories, with 1g protein, 14g carbohydrates, and 0g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of berries for this recipe?
Yes, you can substitute blackberries with other berries like blueberries or raspberries. However, keep in mind that the flavor and sweetness will vary, which may affect the overall taste of the pie.
What kind of pie crust should I use?
You can use a traditional pie crust made from scratch or a store-bought frozen pie shell. For a gluten-free option, look for gluten-free pie crusts available in most grocery stores.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling slightly at the edges. Make sure to keep an eye during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).