Mom'S Steak Fries
Crispy, golden steak fries made from sliced baked potatoes, seasoned with paprika, salt, and pepper; perfect as a side dish or snack for any occasion.
Ingredients
Instructions
- Wash and dry the potatoes without peeling.
- Slice the potatoes into strips and roll them in melted margarine.
- Spray a baking pan or dish with Pam.
- Layer the potatoes in the pan, skin side down.
- Sprinkle salt, pepper, and paprika on top of the potatoes.
- Optional: sprinkle Parmesan cheese on the potatoes.
- Bake at 350° to 375°F until tender and golden brown, about 40 minutes.
Tips & Substitutions
For an extra crispy texture, soak the cut potato strips in cold water for 30 minutes before baking. You can substitute melted margarine with olive oil for a healthier option. Adding spices like garlic powder or cayenne pepper can enhance the flavor. If you want a cheesy twist, consider using nutritional yeast for a vegan alternative or Parmesan cheese if not vegan.
Serving Suggestions
Serve these steak fries alongside burgers or grilled chicken for a satisfying meal. They also pair beautifully with Sassy Sue'S Barbecue Sauce for dipping. Consider a light salad, such as Potato Salad With Dill And Chives, to complement the richness of the fries. For a vegetarian option, serve with a hearty vegetable stew.
Storage & Reheating
Store any leftover steak fries in an airtight container in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and bake at 375°F for about 10-15 minutes until they regain their crispiness. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Steak Fries contains roughly 291 calories, with 14g protein, 54g carbohydrates, and 14g fat. It is an excellent source of vitamin A (274% of the Daily Value), dietary fiber (125% of the Daily Value), and iron (118% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 561mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these fries in an air fryer?
Absolutely! Preheat the air fryer to 400°F and cook the fries in batches for about 15-20 minutes, shaking the basket halfway through. This method gives you a crispy texture with less oil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).