Black Sapote Bread

VegetarianDairy
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Ingredients

  • 2/3 c. sugar ⓘ
  • 1/3 c. shortening ⓘ
  • 2 eggs ⓘ
  • 1/2 tsp. vanilla ⓘ
  • 3 Tbsp. buttermilk ⓘ
  • 1 c. sapote pulp ⓘ
  • 2 c. sifted flour ⓘ
  • 1/4 tsp. baking soda ⓘ
  • 1 tsp. baking powder ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 c. raisins ⓘ
  • 1/2 c. pecans or walnuts, chopped ⓘ

Instructions

  1. Mix sugar, shortening, eggs and vanilla well.
  2. Stir in 3 tablespoons buttermilk and sapote pulp.
  3. Sift together
  4. flour, baking powder, soda and salt.
  5. Mix in raisins and nuts.
  6. Pour into waxed paper lined pans.
  7. Let stand 20 minutes before baking.
  8. Bake for 50 to 60 minutes at 350°.

Nutrition & Diet Analysis (per serving)

798 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 45.8g 59% DV
Carbs 83.1g 30% DV
Fiber 5.4g 19% DV
Sugar 24.5g 49% DV

Electrolytes

Sodium 19290mg 100% DV
Potassium 631.5mg 13% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 28.3mcg 3% DV
Vitamin C 23.8mg 26% DV
Vitamin D 0.3mcg 2% DV
Calcium 1635.8mg 100% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sugar vanilla baking powder shortening egg baking soda pecans raisins flour pulp salt

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