Black Skillet Cornbread
A hearty, skillet-baked cornbread with a golden crust and moist crumb, perfect for comforting meals, especially suitable for brunch, dinner sides, or casual gatherings.
Ingredients
Instructions
- Preheat oven to 425°F.
- In a 10-inch black skillet or pan, melt the oleo.
- Sift together the cornmeal, flour, sugar, salt, soda, and baking powder.
- In a separate bowl, beat the buttermilk, eggs, and melted oleo.
- Add the liquid mixture to the dry ingredients and mix well.
- Pour the batter into the hot skillet.
- Bake for 25 minutes or until done.
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).