Black Walnut Custard
A rich, nutty custard featuring black walnuts and molasses, offering deep flavors perfect for dessert lovers and those seeking a nostalgic, hearty treat.
Ingredients
Instructions
- Mix sugar, eggs, molasses, and water until well combined.
- Add flour and chopped black walnuts to the mixture.
- Pour the batter into a baking dish and bake at 350°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider toasting the black walnuts before adding them to the custard. If you want a lighter texture, you can substitute part of the sugar with brown sugar. For a gluten-free option, replace regular flour with almond flour. Always ensure the eggs are at room temperature for better incorporation into the mixture.
Serving Suggestions
Serve the Black Walnut Custard warm or chilled, optionally topped with whipped cream or a scoop of vanilla ice cream for added creaminess. It pairs beautifully with Upside Down Strawberry Shortcake for a delightful dessert spread. Consider serving alongside a light salad for a balanced meal.
Storage & Reheating
Store any leftover Black Walnut Custard in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or warm in the oven at 300°F until heated through. This dessert can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Black Walnut Custard contains roughly 614 calories, with 10g protein, 129g carbohydrates, and 9g fat. It is an excellent source of iron (32% of the Daily Value), potassium (30% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of black walnuts?
Yes, you can substitute black walnuts with pecans or regular walnuts for a different flavor profile. However, keep in mind that black walnuts have a stronger, more distinctive taste, so the custard will differ slightly in flavor.
Is it possible to make this recipe dairy-free?
Absolutely! To make a dairy-free version of this custard, simply replace any dairy ingredients with non-dairy alternatives, such as almond milk or coconut milk, maintaining the same measurements for liquid.
Can I prepare this custard in advance?
Yes, you can make this custard a day ahead and refrigerate it. Let it cool completely before covering it. When ready to serve, reheat gently or serve cold, as it tastes delicious either way.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).