Wilted Cabbage With Cheese
A comforting casserole featuring wilted cabbage layered with cheese and creamy soup, topped with crispy potato chips; a savory, cheesy dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook cabbage in boiling water until wilted.
- Drain the cooked cabbage.
- In a buttered casserole, layer the cooked cabbage with grated cheese and cream of celery soup alternately.
- Top the casserole with crushed potato chips.
- Cover and bake at 350°F for 20 to 30 minutes until heated through and bubbly.
Tips & Substitutions
For a richer flavor, consider using a blend of cheeses like cheddar and Monterey Jack. If you're looking for a healthier twist, substitute the cream of celery soup with a homemade white sauce or a cashew cream for a vegetarian recipe. For added texture, sauté the cabbage with garlic before layering. If you don't have potato chips, crushed crackers can work as a topping too.
Serving Suggestions
Wilted Cabbage With Cheese is a comforting side dish that pairs beautifully with grilled meats or roasted chicken. Consider serving it alongside mashed potatoes or a fresh salad for a balanced meal. This dish also complements well with Scalloped Corn Jiffy Mix for a hearty family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions, but the oven will help keep the crispy texture of the potato chip topping.
Nutrition & Diet Analysis (per serving)
Each serving of Wilted Cabbage With Cheese contains roughly 330 calories, with 9g protein, 43g carbohydrates, and 14g fat. It is an excellent source of vitamin C (75% of the Daily Value), vitamin A (52% of the Daily Value), and potassium (37% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 982mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While the recipe calls for grated cheese, you can experiment with different types like Gouda, Swiss, or even feta for a tangy twist. Just keep in mind the flavor profile you want to achieve. Each cheese will add its unique taste and texture to the dish.
Is it possible to make this dish vegetarian?
Yes, this recipe is easily made vegetarian by using vegetable broth instead of chicken broth in the soup or opting for a homemade white sauce. Additionally, ensure that the cheese used is rennet-free, as some cheeses may contain animal products.
How can I make this dish ahead of time?
You can prepare this dish a day before serving. Simply assemble the casserole without baking, cover it tightly, and store it in the refrigerator. When you're ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).