Scalloped Corn Jiffy Mix
Creamy, cheesy scalloped corn with a golden crust, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix all ingredients except Jiffy corn bread mix.
- Add the dry Jiffy corn bread mix to the mixture and stir well.
- Pour the combined mixture into a buttered casserole dish.
- Bake at 350°F (175°C) for 50 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or bell peppers to the mix. You can substitute the Cheddar cheese with Monterey Jack or Pepper Jack for a different taste. If you want a slightly sweeter profile, a tablespoon of sugar can be mixed in. Make sure to use fresh eggs for the best texture in this easy American recipe.
Serving Suggestions
This scalloped corn dish pairs beautifully with roasted meats or grilled vegetables for a complete meal. Consider serving it alongside Ham Stack Appetizers or a fresh salad for a delightful contrast. It’s perfect for potlucks or family gatherings, adding a comforting touch to any table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Corn Jiffy Mix contains roughly 905 calories, with 19g protein, 84g carbohydrates, and 56g fat. It is an excellent source of protein (38% of the Daily Value), calcium (38% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 903mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just add the Jiffy corn bread mix right before baking. This allows the flavors to meld well and saves time on the day you plan to serve it.
Is there a gluten-free option for this recipe?
Yes, you can use a gluten-free cornbread mix instead of Jiffy corn bread mix to make this dish gluten-free. Ensure all other ingredients are also gluten-free, such as checking the canned corn types.
What can I serve with scalloped corn?
Scalloped corn goes well with a variety of dishes! It complements roasted chicken, grilled steak, or even vegetarian recipes like stuffed bell peppers. Serve with a light salad or some crusty bread to round out the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).