Sour Cream Nut Cookies
Delicious nut cookies with a tender crumb, infused with sour cream and nutmeg, perfect for satisfying sweet cravings or serving at gatherings.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Mix shortening, sugar, and egg thoroughly.
- Combine flour, baking powder, salt, baking soda, and nutmeg.
- Blend the flour mixture into the shortening mixture alternately with sour cream.
- Stir in chopped nuts (if using).
- Drop by teaspoonfuls onto a greased baking sheet.
- Flatten with the greased bottom of a glass dipped in sugar.
- Mix 1 teaspoon sugar and 1/4 teaspoon nutmeg; sprinkle on top of cookies.
- Bake for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you don't have sour cream, plain yogurt works well as a substitute. Ensure that the nuts are toasted for added depth. You can also add chocolate chips for a sweet twist. Remember to flatten the cookies before baking for an even texture.
Serving Suggestions
These Sour Cream Nut Cookies are delightful on their own or served alongside a warm cup of tea or coffee. They pair beautifully with Cherry Jello Supreme for a refreshing dessert spread. For a festive touch, serve them at gatherings with your favorite holiday treats or as a sweet addition to a brunch table.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply warm them in a preheated oven at 350°F for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Nut Cookies contains roughly 49 calories, with 1g protein, 9g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! You can use walnuts, pecans, or even almonds depending on your preference. Just ensure they are finely chopped to evenly distribute the flavor throughout the cookies.
What if I want to make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a blend that includes xanthan gum for the best texture. This will help maintain the structure and chewiness of the cookies.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and a little soft in the center. They will continue to firm up as they cool on the baking sheet, so avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).