Black Walnut Icebox Cookies

Prep: 20 min Cook: 15 min Serves: 24 Cuisine: American

Indulge in the rich, nutty flavor of Black Walnut Icebox Cookies, perfect for cookie lovers looking for a unique twist. These cookies offer a delightful chewiness and warmth from the brown sugar, making them an ideal treat for family gatherings or cozy afternoons with a cup of tea.

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Ingredients

  • 2 c. dark brown sugar
  • 1 c. shortening
  • 2 eggs
  • 3/4 c. finely chopped walnuts
  • 3 1/2 c. cake flour
  • 1 tsp. baking soda
  • pinch of salt

Instructions

  1. Cream the shortening, dark brown sugar, and eggs together.
  2. Add the cake flour and blend smoothly.
  3. Roll the dough in waxed paper to your desired size.
  4. Place in the icebox overnight.
  5. Slice as required and bake for 15 minutes at 350°.

Nutrition & Diet Analysis (per serving)

673 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 43.1g 55% DV
Carbs 68.2g 25% DV
Fiber 2.1g 8% DV
Sugar 25g 50% DV

Electrolytes

Sodium 16607.8mg 100% DV
Potassium 306.8mg 7% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 0.4mg
Calcium 111.8mg 9% DV
Iron 3.3mg 18% DV
Contains Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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