Blackberry-Almond Bread
Ingredients
- 1 1/2 cups flour ⓘ
- 2 teaspoons baking powder ⓘ
- 1 teaspoon salt ⓘ
- 3/4 cup sugar ⓘ
- 1 cup rolled oats ⓘ
- 2 tablespoons grated orange rind ⓘ
- 1 cup fresh blackberries ⓘ
- 1/2 cup almonds, chopped or 1/2 cup blanched slivered almond
- 1/3 cup vegetable oil ⓘ
- 1/2 cup orange juice ⓘ
- 1/2 cup milk ⓘ
- 1 egg, beaten ⓘ
Instructions
- Preheat the oven to 350°F.
- Combine the dry ingredients, then add the blackberries.
- Combine the wet incredients, then add them to the dry ingredients all at once. Mix only until moistened.
- Pour into a greased and floured 9x5 inch loaf pan (AKA a large loaf pan).
- Bake for 50-60 minutes until golden and a cake tester inserted in the center comes out clean.
- Cool on a rack for 10-15 minutes before removing from the pan. Cool completely before slicing.
Nutrition & Diet Analysis (per serving)
720
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).