Blackberry And Apple Pie
A luscious blackberry and apple pie with a sweet, tangy filling, perfect for warm dessert lovers and family gatherings, showcasing fresh fruit and a crispy crust.
Ingredients
Instructions
- Combine tapioca, sugar, salt, blackberries, and sliced apples in a bowl.
- Add lemon juice and let stand for about 15 minutes.
- Put the fruit mixture into a pie crust.
- Dot the filling with butter.
- Cover with the top crust.
- Bake at 425°F for 55 minutes or until the syrup boils with heavy bubbles that do not burst.
Tips & Substitutions
For a more unique flavor, consider adding a pinch of cinnamon or nutmeg to the fruit mixture. If you don't have tapioca, cornstarch can be used as a thickener, but it may slightly alter the texture. Fresh blackberries are preferred, but frozen ones can work in a pinch; just ensure they are well-drained to avoid excess moisture.
Serving Suggestions
Serve the pie warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Scalloped Potatoes And Vegetables for a comforting meal. For a festive touch, consider drizzling a bit of caramel sauce over each slice before serving.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes, until warmed through, which helps retain the pie's flaky crust.
Nutrition & Diet Analysis (per serving)
Each serving of Blackberry And Apple Pie contains roughly 270 calories, with 0g protein, 63g carbohydrates, and 2g fat. It is an excellent source of vitamin C (27% of the Daily Value). Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pie?
Absolutely! This recipe is versatile; you can substitute or add fruits like pears, peaches, or even raspberries. Just ensure the combined fruit total remains around 4 cups for the best texture and flavor balance.
What can I use instead of a pie crust?
If you're looking for a quick alternative, consider using a store-bought puff pastry for a flakier crust. For a gluten-free option, gluten-free pie crusts are also available that can be easily substituted.
How do I know when the pie is done baking?
The pie is done when the filling is bubbling vigorously and the crust is golden brown. Keep an eye on it during the last 10-15 minutes of baking to prevent over-browning. If necessary, cover the edges with foil to protect them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).