Scalloped Potatoes And Vegetables
Creamy scalloped potatoes layered with vegetables, cheese, and a crunchy topping make this comforting dish ideal for family dinners and potlucks. Rich, savory, and satisfying.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Combine sliced potatoes and onions in a large saucepan and parboil until almost tender.
- Drain and arrange the parboiled potatoes and onions in a shallow baking dish.
- Distribute broken-up tomatoes and mushroom pieces over the potatoes.
- Dot with butter, then sprinkle grated Monterey Jack cheese over the top.
- Add cracker crumbs as a topping.
- Bake uncovered for 30 minutes, or until potatoes are tender and juices have mostly evaporated.
Tips & Substitutions
To enhance flavor, consider adding herbs like thyme or rosemary to the potato mixture. For a creamier texture, you can substitute the grated Monterey Jack cheese with a blend of cheddar and cream cheese. If you're looking for a vegetarian option, ensure the canned tomatoes are free from any meat-based additives. This recipe is also delicious with the addition of sautéed bell peppers or zucchini.
Serving Suggestions
This scalloped potatoes and vegetables dish pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a heartier option, serve alongside grilled chicken or beef. It also makes a perfect side for holiday gatherings or potlucks, complementing dishes like roasted turkey or ham.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions for a quicker option, but the oven method helps retain the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes And Vegetables contains roughly 359 calories, with 17g protein, 7g carbohydrates, and 29g fat. It is an excellent source of protein (34% of the Daily Value) and calcium (31% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese?
Yes, you can experiment with different cheeses such as gouda or mozzarella for a unique flavor. Just keep in mind that some cheeses may melt differently, affecting the final texture of the dish.
How can I make this dish gluten-free?
To make this recipe gluten-free, simply replace the cracker crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Additionally, ensure that all canned ingredients are labeled gluten-free.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish, cover it with foil, and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).