Butter Cream Ribbon Chocolate Fudge Cake
A rich, creamy chocolate fudge cake with a luscious buttercream ribbon and chocolate ganache, perfect for celebrations and chocolate lovers seeking indulgence and moist texture.
Ingredients
- 8 oz. cream cheese, softened ⓘ
- 1 egg ⓘ
- 1/4 cup sugar ⓘ
- 3 tablespoons milk ⓘ
- 2 tablespoons butter or margarine, softened ⓘ
- 1 tablespoon cornstarch ⓘ
- 1/2 teaspoon vanilla extract ⓘ
- 4 (1 oz.) squares unsweetened chocolate ⓘ
- 1/2 cup butter or margarine, softened ⓘ
- 2 cups sugar ⓘ
- 2 eggs ⓘ
- 2 cups all-purpose flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1/4 teaspoon baking soda ⓘ
Instructions
- Combine cream cheese, 1 egg, and 1/4 cup sugar in a medium mixing bowl; beat at high speed until smooth.
- Gradually add 3 tablespoons milk, butter or margarine, cornstarch, and vanilla extract; beat well and set aside.
- Place chocolate squares in top of a double boiler; bring water to a boil.
- Reduce heat to low; cook until chocolate melts, stirring occasionally.
- Remove from heat and let cool.
- Cream 1/2 cup butter, gradually add 2 cups sugar, beating well at medium speed.
- Add 2 eggs, one at a time, beating well after each addition.
- Combine flour, baking powder, baking soda, and salt; stir well.
- Add flour mixture to creamed mixture alternately with 1 1/3 cups milk, beginning and ending with flour mixture, mixing after each addition.
- Stir in melted chocolate and vanilla extract.
- Spread half of chocolate batter in a greased and floured 13 x 9 x 2-inch baking pan.
- Spoon reserved cream cheese mixture evenly over the chocolate batter.
- Top with remaining half of chocolate batter.
- Bake at 350°F (175°C) for 55 to 60 minutes or until a wooden pick inserted in the center comes out clean.
- Let cool completely in pan on a wire rack, then spread frosting over the cake.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of espresso powder to the chocolate batter. If you don't have unsweetened chocolate, you can substitute it with 1/3 cup cocoa powder plus 1 tablespoon of vegetable oil. Make sure to properly grease and flour the baking pan to prevent sticking. For a lighter texture, sift the flour before adding it to the batter.
Serving Suggestions
This Butter Cream Ribbon Chocolate Fudge Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For added texture, you can sprinkle some chopped nuts on top. It makes a delightful dessert for gatherings, especially alongside a warm beverage. Consider serving it with Jay'S Steak And Sauce for a savory contrast if you’re having a meal.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, microwave individual slices for about 15-20 seconds or warm in a preheated oven at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Cream Ribbon Chocolate Fudge Cake contains roughly 407 calories, with 5g protein, 76g carbohydrates, and 8g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 625mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, this cake can be made ahead of time. Bake it, let it cool completely, and then store it in the refrigerator. It's best to frost it just before serving to maintain its freshness and texture.
What can I use instead of cream cheese?
If you're looking for a substitute for cream cheese, you can use mascarpone cheese or Greek yogurt for a lighter option. Both alternatives will provide a creamy texture, but the flavor will vary slightly.
How can I tell when the cake is done baking?
The cake is done when a wooden pick inserted in the center comes out clean or with just a few moist crumbs. Be sure to check around the 55-minute mark, as oven temperatures can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).