Grandmama'S (Zora'S) Sugar Cookies
Sweet, buttery sugar cookies with a tender crumb and classic vanilla flavor, perfect for celebrations or everyday treats enjoyed by all ages.
Ingredients
Instructions
- Cream together shortening and sugar.
- Add eggs, cream, and vanilla to the mixture.
- Stir together flour and baking powder, then mix into the wet ingredients.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening. You can substitute the cream with milk or yogurt if needed. If you're looking for a twist, try adding a teaspoon of almond extract or a pinch of cinnamon to the dough. Chilling the dough for about 30 minutes before baking can help the cookies retain their shape and enhance the flavors.
Serving Suggestions
These sugar cookies are delightful on their own but pair perfectly with a glass of milk or a cup of tea. For a festive touch, decorate them with icing or sprinkles. They also make a great addition to a dessert platter alongside Rachel'S Chewy Oatmeal Cookies or as a sweet treat for a holiday gathering.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies, layering them with parchment paper in a freezer-safe bag. To reheat, simply pop them in a preheated oven at 350°F for 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmama'S (Zora'S) Sugar Cookies contains roughly 1053 calories, with 23g protein, 179g carbohydrates, and 10g fat. It is an excellent source of iron (59% of the Daily Value), protein (45% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with a gluten-free blend if you need a gluten-free option. Just ensure the blend is suitable for baking. Keep in mind that the texture may vary slightly, so adjustments may be needed.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, sprinkle a little extra flour while mixing or chilling. Alternatively, refrigerate the dough for about 30 minutes to firm it up, making it easier to shape into cookies.
How do I make these cookies soft and chewy?
To achieve a soft and chewy texture, avoid overbaking the cookies. Remove them from the oven when the edges are lightly golden but the centers look slightly underbaked. They will continue to firm up as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).