Blackberry Apple Pie
A delightful blackberry apple pie that combines the tartness of blackberries with sweet, tender apples, all encased in a flaky crust. Perfect for seasonal gatherings or a comforting dessert, this pie offers a harmonious blend of flavors and textures that appeal to fruit lovers of all ages.
Ingredients
Instructions
- Roll out the pie crust.
- Mix together the sliced apples, blackberries, sugar, and cornstarch carefully.
- Sprinkle with lemon juice and add the mixture to the pie shell.
- Dot with pieces of butter.
- Add the top crust and brush with beaten egg and milk.
- Bake at 375°F for 50 minutes.
- While hot, sprinkle with sugar.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of cinnamon or nutmeg to the apple and blackberry mixture. If fresh blackberries are unavailable, frozen ones can work as a substitute. Ensure to drain any excess moisture from frozen berries to prevent a soggy pie. For a flaky crust, avoid overworking the dough, and chill it before rolling out. Pairing this pie with a scoop of vanilla ice cream elevates the dessert experience.
Serving Suggestions
Serve the blackberry apple pie warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Kathryn's Apple Pudding for a delightful dessert spread. A cup of hot tea or coffee complements the flavors perfectly, making it an ideal choice for gatherings or cozy family dinners.
Storage & Reheating
Store leftover pie in the refrigerator, covered loosely with plastic wrap or foil to maintain freshness. It can last up to 3-4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help retain the crispness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Blackberry Apple Pie contains roughly 750 calories, with 12g protein, 152g carbohydrates, and 12g fat. It is an excellent source of calcium (30% of the Daily Value), vitamin C (28% of the Daily Value), and protein (25% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pie?
Absolutely! You can substitute other berries like raspberries or strawberries, or try adding peaches for a mixed fruit pie. Just ensure the fruit is balanced with sugar to maintain the right sweetness.
How do I prevent the pie crust from getting soggy?
To avoid a soggy crust, you can pre-bake the crust for 10 minutes before adding the filling. Additionally, cooking down the fruits slightly to reduce moisture can help maintain a crispy crust.
Can this pie be made ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it, cover it, and refrigerate before baking. Just before serving, bake it to ensure it's fresh and warm, making it perfect for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).