Blackberry Cheese Pie
A luscious blackberry cheese pie featuring a crunchy graham cracker crust and smooth cream cheese filling, perfect for fruit lovers and special occasions.
Ingredients
Instructions
- Mix graham cracker crumbs, melted margarine, and 1/2 cup sugar until well combined.
- Press the crumb mixture evenly into a 9 x 9-inch pan to form the crust.
Tips & Substitutions
For a richer flavor, consider using a combination of butter and margarine for the crust. If you want to make it gluten-free, substitute the graham cracker crumbs with crushed gluten-free cookies. Be sure to soften the cream cheese before mixing to achieve a smooth texture. For added sweetness, you can incorporate a tablespoon of vanilla extract into the filling.
Serving Suggestions
Serve the pie chilled, topped with fresh blackberries or a dollop of whipped cream for extra indulgence. It pairs beautifully with a scoop of vanilla ice cream, making it a delightful dessert for any gathering. For a festive touch, consider serving it alongside the Secret Holiday Fruitcake during celebrations.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, allow the pie to come to room temperature before serving. If you prefer a warm pie, gently warm individual slices in the microwave for about 10-15 seconds, being careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Blackberry Cheese Pie contains roughly 639 calories, with 9g protein, 53g carbohydrates, and 46g fat. It is an excellent source of vitamin C (31% of the Daily Value) and vitamin A (24% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blackberries instead of frozen?
Yes, fresh blackberries can be used in this recipe. However, be sure to wash and dry them thoroughly before adding them to the filling. Fresh berries will provide a vibrant flavor, but you may need to adjust the sweetness if they are not as ripe.
How can I make the crust more flavorful?
To enhance the crust's flavor, try adding a teaspoon of cinnamon or a pinch of nutmeg to the graham cracker mixture. You can also mix in some finely chopped nuts for added texture and taste, making it a delightful variation.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just ensure it's well covered and stored in the refrigerator. This allows the flavors to meld together beautifully, making it even more delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).