Country Fried Venison "Omaha Style"
Omaha-style country fried venison features tender strips of venison coated in seasoned flour and deep-fried to golden perfection, delivering a hearty and flavorful meal perfect for gatherings.
Ingredients
Instructions
- Cut a strip of venison away from the backbone.
- Trim away all fat and white outer layer from the venison.
- Cut the back strap into strips, not too thin or thick.
- Wash the meat in cold water and place on a board to tenderize.
- Use a 6 oz. Coke bottle and beat on both sides of the meat.
- Season the meat with salt and pepper.
- Dip the meat in self-rising flour, then in buttermilk, and back into the flour, coating well.
- Heat peanut oil in a deep iron skillet until hot.
- Cook the coated venison until golden brown on both sides.
- Serve hot with vegetables and rolls.
Tips & Substitutions
For a tender texture, ensure you properly tenderize the venison using the Coke bottle technique; this helps break down the fibers. If you don’t have self-rising flour, you can substitute with all-purpose flour and add baking powder and salt. Adjust the seasoning to your taste, and consider adding a dash of cayenne pepper for a kick.
Serving Suggestions
Serve the Country Fried Venison hot, accompanied by sides such as creamy mashed potatoes or a fresh garden salad. It pairs beautifully with rolls or biscuits that can soak up any juices. For a complete meal, consider serving a slice of Perfect Cheese Cake for dessert.
Storage & Reheating
Leftover Country Fried Venison can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the venison in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through, which helps maintain its crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Country Fried Venison "Omaha Style" contains roughly 214 calories, with 7g protein, 40g carbohydrates, and 3g fat. It is an excellent source of vitamin C (110% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of venison for this recipe?
Yes, you can use other cuts like the shoulder or leg, but be aware that these may require longer cooking times to ensure tenderness. The back strap is preferred for its tenderness, but with proper cooking techniques, other cuts can also be delicious.
Is there a non-alcoholic alternative to Coke in the recipe?
Absolutely! You can substitute Coke with a mixture of soda and a splash of vinegar or use a non-caffeinated cola. This will still provide some sweetness and help tenderize the meat without the alcohol.
What can I serve with Country Fried Venison?
This dish pairs well with traditional sides like coleslaw, green beans, or corn on the cob. For a comforting meal, consider serving it alongside mashed potatoes and gravy. Don't forget a refreshing drink like sweet tea for a true Southern experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).