Secret Holiday Fruitcake
A rich and festive fruitcake packed with nuts, candied fruits, and coconut, perfect for holiday celebrations and shared with family and friends.
Ingredients
Instructions
- Cream butter and sugar; add eggs, one at a time, mixing well after each addition.
- Add graham cracker crumbs and mix thoroughly.
- Stir in crushed pineapple, coconut, pecans, black walnuts, candied cherries, and candied fruit.
- Line a tube pan with parchment or butter and flour it.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for 90 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan.
Nutrition & Diet Analysis (per serving)
699
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).