Ice Cream Pumpkin Squares
Creamy pumpkin ice cream squares with a graham cracker crust, spiced with cinnamon, ginger, and nutmeg, topped with whipped cream and nuts for a delightful treat.
Ingredients
Instructions
- Mix graham cracker or gingersnap crumbs with melted butter and press into a buttered 8-inch square pan, reserving some crumbs for topping.
- Combine canned pumpkin with packed brown sugar, salt, cinnamon, ginger, and nutmeg until well blended.
- Fold softened vanilla ice cream into the pumpkin mixture until smooth.
- Pour the pumpkin and ice cream mixture into the prepared crumb crust.
- Freeze until firm, about 4 hours or overnight.
- Cut into squares and top with reserved crumbs, whipped cream, and chopped nuts if desired.
Nutrition & Diet Analysis (per serving)
778
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).