Von'S Soft Molasses Cookies
Soft molasses cookies with warm spices and a chewy texture, perfect for holiday gatherings or cozy afternoons with a glass of milk.
Ingredients
Instructions
- Beat the egg in a mixing bowl; add sugar, melted shortening, molasses, and water, then mix well.
- Sift together the dry ingredients: salt, ginger, cinnamon, baking soda, and flour.
- Gradually add the dry mixture to the wet ingredients, mixing thoroughly.
- Chill the dough for at least 30 minutes to make it easier to handle.
- Drop teaspoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake at 375°F (190°C) for 10 minutes or until cookies are lightly browned.
Tips & Substitutions
For a softer cookie, avoid overmixing the dough after adding the dry ingredients. You can substitute half of the molasses with honey for a lighter flavor or use coconut oil instead of shortening for a healthier twist. If you prefer a spicier cookie, increase the ginger or add a pinch of cloves. Store any leftovers in an airtight container to maintain their softness.
Serving Suggestions
Serve these cookies warm with a glass of milk for a delightful treat. They pair beautifully with Milk Noodles for a comforting meal. For a festive touch, sprinkle powdered sugar on top or add a scoop of vanilla ice cream alongside. These cookies can also be served at gatherings or as a sweet gift during the holidays.
Storage & Reheating
To store leftover cookies, place them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, microwave on low power for a few seconds or bake at 350°F (175°C) for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Von'S Soft Molasses Cookies contains roughly 60 calories, with 0g protein, 3g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 548mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can substitute sugar with brown sugar for added moisture and a deeper flavor. Alternatively, use coconut sugar as a healthier option. Keep in mind that the texture may vary slightly, so adjust the liquid ingredients if necessary.
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned around the edges and slightly firm to the touch. They will continue to set as they cool on the baking sheet, so avoid overbaking to ensure they remain soft and chewy.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Feel free to fold in chocolate chips, chopped nuts, or dried fruit into the dough for added flavor and texture. Just be sure not to add too many, as it can affect the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).