Blackberry Juice Cake

Name: Blackberry Juice Cake
Cook time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 box white cake mix; 1 small blackberry jello; 4 eggs; 1/2 cup oil; 1 cup blackberry juice

Vegetarian

Cook: 55 min Cuisine: American

A moist, flavorful blackberry juice cake featuring fresh blackberry flavor, perfect for dessert or teatime, appealing to berry lovers and those seeking a fruity treat.

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Ingredients

1 box white cake mix ⓘ
1 small blackberry jello ⓘ
4 eggs ⓘ
1/2 cup oil
1 cup blackberry juice ⓘ

Instructions

Mix the white cake mix, blackberry jello, eggs, oil, and blackberry juice well.
Pour the batter into a greased cake pan.
Bake at 325°F for 55 minutes.

Nutrition & Diet Analysis (per serving)

432 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 28.9g 37% DV

Carbs 42.6g 15% DV

Fiber 0g

Sugar 1.9g 4% DV

Electrolytes

Sodium 135.5mg 6% DV

Potassium 206mg 4% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV

Vitamin C 2.9mg 3% DV

Calcium 66.5mg 5% DV

Iron 1.1mg 6% DV

Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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