Pot A'Scallops Newberg
Creamy and flavorful, Pot A'Scallops Newberg features a rich sauce with thyme and Worcestershire, perfect for seafood lovers seeking a quick, comforting dish.
Ingredients
Instructions
- Put butter in a 2-cup measure and melt on 70% power for 30 seconds.
- Mix in the flour and cook on High for 30 seconds.
- Stir again and slowly add milk.
- Mix in seasonings and cook on 70% for 1 minute; stir.
- Cook 30 seconds.
- Stir.
- Cook for 30 seconds; stir. Set aside.
Tips & Substitutions
For a thicker sauce, consider adding a bit more flour or cooking longer. You can substitute the milk with cream for a richer flavor, or use a dairy-free alternative like almond or oat milk. If you want to add some vegetables, diced bell peppers or peas can enhance the dish's color and nutrition. Ensure you stir well to prevent lumps while cooking.
Serving Suggestions
Serve this creamy mixture over cooked scallops or as a filling for puff pastry shells. It pairs beautifully with a side of Broccoli Puff Cornbread for a delightful meal. For a refreshing contrast, consider a light salad like Lemon-Pineapple-Cream Cheese Salad to round out the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, use a microwave on low power, stirring occasionally to ensure even heating. Avoid reheating multiple times, as this can affect the texture and flavor of the sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Pot A'Scallops Newberg contains roughly 144 calories, with 3g protein, 25g carbohydrates, and 4g fat. It is a good source of iron (15% of the Daily Value), vitamin C (12% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops, but make sure to thaw them completely and pat them dry before cooking. This ensures they sear properly and prevents excess moisture from affecting the sauce's consistency.
What can I serve with Pot A'Scallops Newberg?
This dish pairs well with a variety of sides, such as a light green salad or roasted vegetables. For something heartier, consider serving it alongside rice or pasta. You might also enjoy it with crusty bread to soak up the delicious sauce.
How do I know when the sauce is done?
The sauce is done when it has thickened to your desired consistency and is smooth without lumps. It should coat the back of a spoon. Be careful not to overcook it, as this can lead to separation or a grainy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).