Broccoli Puff Cornbread
A savory broccoli and cottage cheese cornbread with onions, baked to perfection. Perfect for family dinners, potlucks, or as a comforting side dish with a crispy crust.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a round casserole dish.
- In a large mixing bowl, combine the two Jiffy corn bread mixes.
- Add the eggs, melted butter, chopped onions, cottage cheese, and broccoli (or chopped fresh broccoli).
- Mix until well combined.
- Pour the mixture into the prepared casserole dish.
- Bake at 350°F (175°C) for 45 minutes or until golden brown and cooked through.
- Remove from oven and let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
531
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).