Blackberry Pie Ii

Name: Blackberry Pie Ii
Yield: 4 servings
Ingredients: 4 1/2 cups fresh blackberries, rinsed and drained; 1 1/2 cups white sugar; 1/4 cup tapioca flour; 1 recipe pastry for a 9 inch double crust pie; 1 egg white, beaten

Vegetarian

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Ingredients

4 1/2 cups fresh blackberries, rinsed and drained ⓘ
1 1/2 cups white sugar ⓘ
1/4 cup tapioca flour ⓘ
1 recipe pastry for a 9 inch double crust pie ⓘ
1 egg white, beaten

Instructions

Mix tapioca flour and sugar together, and blend mixture into the berries.
Line a pie dish with pastry. Pour filling into pie shell, and cover with top crust. Seal edges by pinching or fluting the edge. Brush top with egg white and sprinkle with a little sugar. Cut slits in top to allow steam to escape.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until pie is golden brown and bubbly.

Nutrition & Diet Analysis (per serving)

300 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV

Total Fat 3.2g 4% DV

Carbs 65.3g 24% DV

Fiber 1.8g 6% DV

Sugar 32.3g 65% DV

Electrolytes

Sodium 248mg 11% DV

Potassium 200.5mg 4% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV

Vitamin C 0.8mg 1% DV

Calcium 83mg 6% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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