Blackberry Pudding
A moist and flavorful blackberry pudding featuring a tender cake infused with blackberry jam and warm cinnamon, perfect for cozy gatherings or dessert indulgence.
Ingredients
Instructions
- Cream the butter and sugar until light and fluffy.
- Add the slightly beaten eggs and mix well.
- Dissolve the soda in the sour milk.
- Mix the flour and cinnamon into the sugar-egg mixture.
- Add the soda-milk mixture to the flour mixture and blend well.
- Stir in the blackberry jam until evenly incorporated.
- Pour the batter into a greased shallow baking pan.
- Bake at 325°F for 40 minutes until a toothpick inserted in the center comes out clean.
- Cut into squares and serve warm, optionally with butterscotch sauce.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).