Old-Fashioned Noodle Pudding
A warm, comforting noodle pudding layered with sweet apples, cinnamon, and cottage cheese, ideal for family dinners or cozy gatherings with rich, nostalgic flavors.
Ingredients
- 5 Tbsp. butter ⓘ
- 2 1/2 c. cooking apples peeled cored and cut into 1/2-inch slices
- 7 Tbsp. sugar ⓘ
- 1/3 c. firmly packed brown sugar ⓘ
- 2 Tbsp. finely chopped walnuts ⓘ
- 2 1/2 c. cooked egg noodles ⓘ
- 1 1/4 c. creamed cottage cheese sieved ⓘ
- 1/2 tsp. salt ⓘ
- 2 eggs well beaten ⓘ
- 1 3/4 tsp. cinnamon
- 1/2 c. sour cream ⓘ
Instructions
- Melt 3 tablespoons of butter in a frying pan.
- Add sliced apples. Sprinkle with 3 tablespoons of sugar; stir until apples are completely coated.
- Cover and cook for 8 minutes.
- Remove from heat.
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions and drain.
- In a mixing bowl, combine cooked noodles, creamed cottage cheese, beaten eggs, cinnamon, salt, and remaining sugar and brown sugar.
- Add chopped walnuts and mix well.
- Butter a baking dish and spread the apple mixture evenly on the bottom.
- Top with noodle and cheese mixture, spreading evenly.
- Bake in the preheated oven for 30-35 minutes or until golden brown on top.
- Serve warm with a dollop of sour cream.
Tips & Substitutions
For a richer flavor, try using a mix of tart and sweet apples. If you want to reduce sugar, substitute with a natural sweetener like honey or maple syrup. Ensure the noodles are not overcooked, as they will soften further during baking. For a crunchy topping, consider adding some breadcrumbs mixed with melted butter before baking.
Serving Suggestions
Serve warm as a comforting dessert or a unique breakfast dish. It pairs beautifully with a dollop of sour cream or a scoop of vanilla ice cream. For a delightful twist, consider serving it alongside Brandied Apples for added flavor and a beautiful presentation.
Storage & Reheating
Leftover noodle pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Noodle Pudding contains roughly 1026 calories, with 13g protein, 79g carbohydrates, and 76g fat. It is an excellent source of protein (26% of the Daily Value) and calcium (21% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1507mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pasta instead of egg noodles?
While egg noodles are traditional, you can substitute with other pasta types like fusilli or even gluten-free noodles. Just ensure they are cooked al dente, as they will continue to cook while baking.
Is it possible to make this noodle pudding ahead of time?
Yes, you can prepare the noodle pudding a day in advance. Simply assemble it, cover it tightly, and refrigerate. When ready to serve, bake it as directed. This allows the flavors to meld beautifully.
Can I freeze noodle pudding for later use?
Yes, you can freeze noodle pudding after it has cooled completely. Wrap it well in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).