Blackberry Roll
A delightful blackberry roll with a tender biscuit-like exterior, sweet berries, and a luscious vanilla syrup, perfect for dessert or a special treat for family and friends.
Ingredients
Instructions
- Sift together the flour, salt, baking powder, and sugar.
- Work in the shortening as for biscuits until the mixture resembles coarse crumbs.
- Add water gradually to moisten the mixture, then knead for 1 minute.
- Roll out the dough to about 1/2-inch thickness on a floured surface.
- Spread the dough with fresh or prepared berries.
- Sprinkle sugar over the berries and dot with small pieces of butter.
- Roll up the dough tightly and place in a buttered baking dish.
- Combine 1 cup sugar, water, and 2 tablespoons butter in a saucepan and bring to a boil.
- Add vanilla extract to the hot syrup and pour it over the rolled dough.
- Bake at 350°F (175°C) for about 45 minutes or until done and the syrup has thickened.
- Serve warm with milk or ice cream.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening, or a mix of both. If fresh blackberries aren't available, frozen berries can work well; just thaw and drain excess moisture before spreading. To enhance sweetness, feel free to add a sprinkle of cinnamon to the sugar topping. This blackberry roll pairs beautifully with Vanilla Ice Cream, making for a delightful dessert.
Serving Suggestions
Serve the blackberry roll warm, drizzled with additional syrup from the baking dish for extra sweetness. It goes well with a scoop of vanilla ice cream or a dollop of whipped cream. For a more balanced meal, consider pairing it with Skillet Vegetables or a fresh fruit salad for a lighter side. Enjoy with a glass of milk for a nostalgic treat.
Storage & Reheating
Store any leftover blackberry roll in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm in the oven at 350°F (175°C) for about 10 minutes, until heated through. This will help retain the roll's moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Blackberry Roll contains roughly 421 calories, with 3g protein, 24g carbohydrates, and 34g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1112mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of blackberries?
Yes, you can substitute blackberries with other berries such as raspberries, blueberries, or strawberries. Just ensure the fruit is ripe and sweet for the best flavor. You can also mix different berries for a delightful combination.
What if my dough is too sticky?
If the dough feels too sticky, gradually add a bit more flour while kneading until it reaches the right consistency. Be careful not to overwork it, as this can make the roll tough. Aim for a smooth, slightly tacky dough.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dough and roll it with berries, then cover and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before baking for even cooking. This makes it a convenient option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).