Blackeyed Peas, Tomatoes, Bacon
A hearty and flavorful dish combining smoky bacon, tender black-eyed peas, and fresh vegetables, perfect for comforting dinners or casual gatherings.
Ingredients
Instructions
- Saute chopped bell pepper and onion until tender.
- Add black-eyed peas and drained tomato wedges to the skillet.
- Cook until the mixture is almost dry and flavors meld.
- Add crumbled crisp bacon and stir to combine before serving.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a dash of liquid smoke. If you’re out of black-eyed peas, feel free to substitute with canned lima beans for a similar texture. Fresh tomatoes can also work in place of canned, just ensure they are peeled and chopped. Adjust seasoning to taste, especially if using low-sodium bacon or broth.
Serving Suggestions
This dish pairs wonderfully with cornbread or over rice for a hearty meal. Serve alongside a fresh salad for a balanced dinner. It can also be enjoyed as a main dish or a side for grilled meats, making it versatile for any occasion. Try it with American recipes like Shrimp Perlew for a complete feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat, adding a splash of water or broth to prevent sticking. You can also microwave in short bursts, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Blackeyed Peas, Tomatoes, Bacon contains roughly 637 calories, with 13g protein, 69g carbohydrates, and 35g fat. It is an excellent source of vitamin C (43% of the Daily Value) and protein (26% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 954mg per serving (41% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the bacon and using a bit of smoked paprika for a similar smoky flavor. You can also add additional vegetables like zucchini or mushrooms to enhance the dish without compromising the taste.
How can I make this dish spicy?
To add some heat, consider incorporating diced jalapeños or a pinch of cayenne pepper when sautéing the bell pepper and onion. You can also serve it with a hot sauce on the side for those who enjoy it extra spicy.
What can I serve with Blackeyed Peas, Tomatoes, Bacon?
This dish goes well with various sides, such as cornbread, coleslaw, or a simple green salad. For a complete meal, serve it alongside grilled chicken or pork recipes like Ham And Scalloped Potatoes for a comforting dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).