Ham And Scalloped Potatoes(For Crock-Pot Or Slow Cooker)
A hearty, cheesy ham and scalloped potatoes dish perfect for slow cooking, blending savory ham, tender potatoes, onions, and melted cheese with a creamy soup base.
Ingredients
Instructions
- Layer half of the ham, potatoes, and onions in the crock-pot.
- Sprinkle with salt, pepper, and grated cheese.
- Repeat with the remaining ham, potatoes, and onions.
- Pour the undiluted soup over the top of the layered ingredients.
- Sprinkle with paprika.
- Cover and cook on low for 8 to 10 hours, or on high for about 4 hours.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or half-and-half to the soup before pouring it over the layers. You can also use leftover ham from previous meals instead of fresh slices. If you're short on time, pre-sliced potatoes can save you some prep work. For added flavor, try incorporating some garlic powder or herbs like thyme into the layers, which pairs beautifully with American recipes.
Serving Suggestions
Serve this hearty dish with a simple green salad or steamed vegetables for a balanced meal. It also pairs well with crusty bread or garlic bread for dipping. For a comforting breakfast option, consider serving the leftovers alongside eggs or as a filling in breakfast burritos, which is reminiscent of Cheesy Breakfast Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the desired portion in a microwave-safe dish and heat until warmed through, stirring occasionally. You can also reheat it in the slow cooker on low for about an hour or until hot. Avoid reheating multiple times to maintain the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Scalloped Potatoes(For Crock-Pot Or Slow Cooker) contains roughly 511 calories, with 9g protein, 65g carbohydrates, and 24g fat. It is an excellent source of potassium (31% of the Daily Value), vitamin C (22% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes for this recipe?
While fresh potatoes yield the best texture, you can use frozen sliced potatoes. Just be aware that they may release extra moisture during cooking, so you might need to adjust the cooking time slightly to ensure they cook through.
What can I substitute for the cream of celery soup?
If you don't have cream of celery soup, you can use cream of mushroom soup or make a homemade version using a roux and adding celery flavoring. This will maintain the creamy consistency while offering a different flavor profile.
How can I make this recipe vegetarian?
To make a vegetarian version, simply omit the ham and replace the cream of celery or mushroom soup with a vegetable-based soup. You can boost the flavor by adding more onions, garlic, and herbs, creating a delicious alternative that still feels hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).