Blanche'S Squash Casserole
A creamy squash casserole layered with stuffing mix, combining tender squash, onions, and carrots for a comforting dish perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix all ingredients except the stuffing mix.
- Put one cup of stuffing mix into the bottom of a 2-quart casserole dish.
- Add the mixed ingredients over the stuffing layer.
- Top with the remaining cup of stuffing mix.
- Bake at 350°F for about 30-40 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of shredded cheese to the mixture or topping. If you prefer, substitute the cream of chicken soup with a cream of mushroom soup for a vegetarian option. You can also use fresh herbs like thyme or basil to enhance the flavor. Ensure the squash is well-drained to prevent excess moisture in the casserole.
Serving Suggestions
This casserole is a delightful side dish that pairs beautifully with Oven Fried Chicken With Red Rice or Country Style Smothered Chicken. Serve it alongside a fresh green salad for a balanced meal. For a heartier option, consider adding a protein like grilled chicken or beef to round out the dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual servings for a quicker option, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Blanche'S Squash Casserole contains roughly 806 calories, with 7g protein, 43g carbohydrates, and 69g fat. It is an excellent source of vitamin A (81% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1874mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen squash for this recipe?
Yes, you can use frozen squash, but be sure to thaw and drain it thoroughly before mixing it with the other ingredients. Frozen squash can retain more moisture, so draining it well will help maintain the casserole's texture.
What can I use instead of sour cream?
If you're looking for a substitute for sour cream, plain Greek yogurt works well and adds a similar tangy flavor. You could also use cottage cheese blended until smooth for a lower-fat option that still provides creaminess.
How do I know when the casserole is done?
The casserole is done when it is hot and bubbly, and the top is golden brown. You can check the center with a knife; if it comes out clean, the casserole is ready to be served. Keep an eye on it to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).