Blender Custard Pie
A creamy, coconut-infused custard pie with a tender texture, perfect for dessert or brunch. Its rich flavors and smooth consistency suit family gatherings and special occasions.
Ingredients
Instructions
- In a blender, process all ingredients until well mixed.
- Pour the mixture into a buttered pie plate.
- Bake for 25 to 30 minutes at 400°F.
- Check the center with a knife.
- When the knife comes out clean, the pie is done.
Tips & Substitutions
For a smoother custard, ensure all ingredients are blended thoroughly. If you’re out of Bisquick, you can substitute with an equal amount of all-purpose flour mixed with a teaspoon of baking powder. For added flavor, consider stirring in a pinch of nutmeg or using almond extract instead of vanilla. This recipe is versatile; try adding a bit of cocoa powder for a chocolate twist.
Serving Suggestions
This custard pie is delightful served warm or chilled. Consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Fresh fruit, such as berries or sliced bananas, also complements the flavors beautifully. For a more festive touch, serve alongside a slice of Brown Mountain Cake for a delicious dessert spread.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds or until warmed through, taking care not to overheat, as this can affect the custard's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Blender Custard Pie contains roughly 275 calories, with 2g protein, 25g carbohydrates, and 19g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute whole milk with almond milk or coconut milk for a dairy-free version. However, using a non-dairy milk may slightly alter the flavor and texture, so choose a variety that complements the custard's sweetness.
What can I do if the pie doesn't set properly?
If your custard pie doesn't set, it might need more baking time. Ensure your oven is preheated to the correct temperature and check the pie after 25 minutes. If it still seems unset, continue baking in 5-minute increments until the knife test comes out clean.
Can I make this pie ahead of time?
Absolutely! This custard pie is perfect for making ahead. Prepare it a day in advance and refrigerate it once cooled. It will taste even better the next day as the flavors meld. Just remember to let it come to room temperature before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).