Snicker Bar Fudge
Decadent Snicker Bar Fudge combines chocolate, caramel, and peanuts for a rich, sweet treat perfect for sharing at parties or as a comforting dessert.
Ingredients
Instructions
- Line a 9 x 9 x 2-inch pan with foil; set aside.
- In a microwave-safe bowl, melt margarine or butter.
- Stir in cocoa, brown sugar, and milk.
- Cook, uncovered, on high for 2 to 2 1/2 minutes or until mixture comes to a boil, stirring once.
- Stir again and cook for 1 minute more.
- Stir in powdered sugar and vanilla until smooth.
- Spread the mixture into the foil-lined pan.
- Unwrap the caramels and melt them in a microwave-safe bowl until smooth.
- Stir in unsalted peanuts and mix well.
- Pour the caramel and peanut mixture over the chocolate layer in the pan.
- Melt semi-sweet and milk chocolate pieces together and drizzle over the top.
- Allow the fudge to cool completely before cutting into pieces and serving.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of milk when mixing in the cocoa and brown sugar. If you prefer a nut-free version, you can substitute sunflower seeds for the unsalted peanuts. Be sure to sift the powdered sugar to avoid lumps for a smoother fudge. This recipe is similar in spirit to Buttery Almond Cookies, offering a delightful balance of flavors.
Serving Suggestions
Serve Snicker Bar Fudge as a delightful dessert or sweet treat for gatherings. It pairs beautifully with coffee or a cold glass of milk. For a fun presentation, cut into festive shapes for holiday events or serve alongside other sweets like Snickerdoodles(Cookies) for a delightful dessert platter that everyone will enjoy.
Storage & Reheating
Store any leftover Snicker Bar Fudge in an airtight container at room temperature for up to five days. If you prefer a firmer texture, refrigerate it for up to two weeks. To enjoy it cold, cut into pieces straight from the fridge, or let it sit at room temperature for a few minutes before serving for a softer bite.
Nutrition & Diet Analysis (per serving)
Each serving of Snicker Bar Fudge contains roughly 991 calories, with 19g protein, 148g carbohydrates, and 34g fat. It is an excellent source of iron (85% of the Daily Value), dietary fiber (69% of the Daily Value), and calcium (49% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 553mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can replace the unsalted peanuts with other nuts like almonds or walnuts if you prefer. Just make sure to chop them into smaller pieces for better distribution throughout the fudge. This can add a unique flavor and texture to your Snicker Bar Fudge.
Is it possible to make this fudge without using a microwave?
Absolutely! You can melt the ingredients on the stovetop in a saucepan over low heat. Just be sure to stir frequently to prevent burning. This method allows for more control over the melting process and can yield equally delicious results.
How do I know when the fudge is fully set?
The fudge is fully set when it feels firm to the touch and holds its shape when you cut into it. If you're unsure, you can place it in the refrigerator for a quicker set. Allow it to cool completely at room temperature before cutting for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).