Witches Bread
Witches Bread is a moist, spiced pumpkin bread with a tender crumb, perfect for fall gatherings or cozy family treats. Its warm cinnamon flavor appeals to all ages.
Ingredients
Instructions
- Mix sugar, eggs, oil, water, and pumpkin until well combined.
- Add flour, soda, salt, and cinnamon to the mixture and stir until smooth.
- Half fill four greased coffee cans with the batter.
- Bake at 350°F (175°C) for one hour, then allow to cool.
- Serve plain, buttered, or frosted.
Tips & Substitutions
For a lighter texture, consider sifting the flour before adding it to the wet ingredients. If you don’t have pumpkin, you can substitute it with applesauce for a different flavor. Adjust the sugar based on your sweetness preference; using less sugar can yield a more savory bread. Adding nuts or chocolate chips can enhance the flavor, similar to how they’re used in Snicker Bar Fudge.
Serving Suggestions
Witches Bread is delightful on its own but can be served with a dollop of whipped cream or a spread of cream cheese for added richness. It pairs wonderfully with a warm cup of spiced tea or coffee. For a festive touch, serve it alongside Buttery Almond Cookies as part of a seasonal treat platter.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze for up to three months. To reheat, slice and warm in a toaster or oven until heated through, which helps maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Witches Bread contains roughly 562 calories, with 6g protein, 46g carbohydrates, and 40g fat. It is a good source of iron (14% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option, but it may alter the texture slightly. You could also try a gluten-free flour blend if you need a gluten-free version. Just be sure to check the proportions as they may vary.
What can I do with leftover batter?
If you have extra batter, you can pour it into muffin tins to make mini loaves or muffins. Just adjust the baking time to around 20-25 minutes at the same temperature, checking for doneness with a toothpick.
Can I make this bread vegan?
Absolutely! You can replace the eggs with flaxseed meal or applesauce. Use a plant-based oil like coconut or canola oil, and ensure your pumpkin puree is 100% pure without added ingredients for a vegan-friendly version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).