Buttery Almond Cookies
Buttery almond cookies offer a rich, tender treat with crunchy almonds and a sweet, buttery flavor, perfect for holidays, gatherings, or a delightful afternoon snack.
Ingredients
Instructions
- In a mixing bowl, cream butter and confectioners sugar.
- Add flour and vanilla; mix well.
- Stir in chopped almonds.
- Shape the dough into 1-inch balls.
- Place 2 inches apart on ungreased baking sheets.
- Bake at 350°F for 13 to 16 minutes or until bottoms are golden brown and cookies are set.
- Cool for 1 to 2 minutes before removing to wire racks to cool completely.
- Roll in confectioners sugar.
Tips & Substitutions
For a richer flavor, consider browning the butter before creaming it with the sugar. If you don't have confectioners sugar, you can blend granulated sugar until fine. To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free blend. For added texture, you can use sliced almonds instead of chopped.
Serving Suggestions
These buttery almond cookies are delightful on their own but can be served alongside a cup of tea or coffee for a cozy treat. For an elegant presentation, dust them with additional confectioners sugar just before serving. They also pair beautifully with Aunt Susie'S Apple Bread for a delightful dessert platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can refrigerate them, which may help maintain their texture. If you want to reheat, place them in a preheated oven at 300°F for 5 minutes to restore their buttery softness.
Nutrition & Diet Analysis (per serving)
Each serving of Buttery Almond Cookies contains roughly 97 calories, with 0g protein, 13g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but the flavor and texture may vary. Butter provides a richer taste, while margarine can make the cookies softer. If using margarine, choose a stick version for better results.
Can I freeze the cookie dough?
Absolutely! You can freeze the shaped cookie dough balls on a baking sheet, then transfer them to an airtight container or freezer bag. When ready to bake, there's no need to thaw; just bake for an extra minute or two.
What can I add for more flavor?
Consider adding a pinch of almond extract for a more intense almond flavor. You could also mix in chocolate chips or dried fruit for a variation. If you're a fan of spices, a hint of cinnamon can complement the sweetness beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).