Blender Egg Pie
A creamy, custard-like pie with a smooth vanilla flavor, made easily in a blender with a self-crusting feature, perfect for a quick dessert or family gathering.
Ingredients
Instructions
- Put all ingredients in a blender and blend until smooth.
- Pour the mixture into a pie pan.
- Let set for about 5 minutes.
- Bake at 350°F (175°C) for 40 to 45 minutes.
- Remove from oven even if shaky; it will finish cooking as it cools.
- Allow to cool before serving.
Tips & Substitutions
For a smoother texture, blend the mixture thoroughly to ensure no lumps remain. You can substitute almond or oat milk for a dairy-free version, and use maple syrup instead of sugar for a unique flavor. For added richness, consider using half-and-half instead of milk. If you want extra flavor, add a pinch of nutmeg or cinnamon to the blend.
Serving Suggestions
Serve the egg pie warm or at room temperature, dusted with powdered sugar for a touch of elegance. It pairs beautifully with Steamed Carrots With Parsley for a balanced meal. You can also serve it with whipped cream or fresh fruit for a delightful dessert. Consider a light salad on the side for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Avoid microwaving, as it may make the pie rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Blender Egg Pie contains roughly 282 calories, with 5g protein, 50g carbohydrates, and 2g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare the egg pie a day ahead and refrigerate it. Just ensure it cools completely before covering it. When ready to serve, simply reheat as needed. This makes it an excellent option for gatherings or brunches.
What if I don't have a pie pan?
If you don't have a pie pan, you can use a deep dish or a cake pan instead. The baking time may vary slightly, so keep an eye on the pie as it bakes. It should still achieve a nice set in either alternative.
Can I add other flavors to the egg pie?
Absolutely! You can incorporate flavors like lemon zest, cocoa powder, or even a splash of flavored extracts such as almond or coconut for a twist. Just ensure that any additions complement the vanilla base to maintain balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).