Blender Egg Pie
A creamy, custard-like pie with a smooth vanilla flavor, made easily in a blender with a self-crusting feature, perfect for a quick dessert or family gathering.
Ingredients
Instructions
- Put all ingredients in a blender and blend until smooth.
- Pour the mixture into a pie pan.
- Let set for about 5 minutes.
- Bake at 350°F (175°C) for 40 to 45 minutes.
- Remove from oven even if shaky; it will finish cooking as it cools.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).