Andrea'S Waffles
Fluffy, golden waffles with a light and crisp texture, perfect for breakfast or brunch. Their subtle sweetness and crisp exterior make them a crowd-pleaser for all ages.
Ingredients
Instructions
- Separate the eggs into yolks and whites.
- Beat the egg whites until stiff peaks form.
- In a bowl, combine the egg yolks, flour, baking powder, salt, milk, and oil and mix until smooth.
- Fold the beaten egg whites into the batter gently.
- Pour the batter onto a preheated waffle iron and cook until golden brown.
- Serve immediately. These waffles also make good Belgian waffles.
Nutrition & Diet Analysis (per serving)
531
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).