Stir And Pat Biscuits
Soft, flaky biscuits with a tender crumb and buttery flavor, perfect for breakfast or snacks, suited for family gatherings or casual meals.
Ingredients
Instructions
- Mix flour, baking powder, salt, and soda in a small bowl.
- Pour oil and buttermilk into a measuring cup.
- Do not stir after pouring.
- Add all at once to the flour mixture and stir until the mixture cleans the sides of the bowl and mounds into a ball.
- Pinch off walnut-sized balls and pat out flat onto a greased pan.
- Bake for 10 to 12 minutes at 475°F.
Tips & Substitutions
For lighter biscuits, ensure your baking powder is fresh and sift the dry ingredients together for better aeration. If you're out of buttermilk, you can create a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice and letting it sit for a few minutes. For a twist, add herbs or cheese to the dough for added flavor.
Serving Suggestions
These biscuits are perfect as a side for breakfast or brunch, particularly with scrambled eggs or served with gravy. They also pair beautifully with Mrs. L. Baggett'S Pound Cake for a delightful dessert after your meal. For a savory option, serve them alongside The Giant'S Spinach Dip for a festive gathering.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place in a preheated oven at 350°F for about 5-7 minutes until warm and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Stir And Pat Biscuits contains roughly 89 calories, with 2g protein, 6g carbohydrates, and 7g fat. It is a good source of vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of wheat flour?
Yes, you can use all-purpose flour as a substitute for wheat flour in this recipe. The texture may be slightly different, but the biscuits will still turn out delicious. Just ensure to measure it correctly to maintain the right consistency.
What can I do if my dough is too sticky?
If your dough is too sticky, try dusting your hands and the work surface with a bit of flour while shaping the biscuits. Alternatively, you can add a small amount of flour to the dough until it reaches a workable consistency, but avoid overworking it.
How do I know when the biscuits are done baking?
The biscuits are done when they are lightly golden on top and have risen nicely. You can also tap the bottom; they should sound hollow. Keep an eye on them during the last few minutes to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).