Zehnder'S Pecan Pie
A rich, buttery pecan pie featuring a sweet filling of eggs, sugar, and corn syrup, accented with toasted pecans—perfect for holidays and special gatherings.
Ingredients
Instructions
- Whip the eggs and blend in sugar, syrup, vanilla, and salt.
- Add melted butter and pecans, and mix well.
- Pour the mixture into the prepared pie crust.
- Bake at 375° to 400°F for 45 to 60 minutes or until the pie is slightly puffy.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the mixture. If you're out of dark corn syrup, you can substitute with a combination of light corn syrup and molasses for a similar depth of flavor. Ensure your pie crust is chilled before pouring in the filling to prevent sogginess. For additional texture, you might fold in some dark chocolate chips.
Serving Suggestions
Serve the pecan pie slightly warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Mrs. L. Baggett'S Pound Cake for a delicious dessert spread. Consider adding a side of fresh fruit for a refreshing touch.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to four days. To reheat, place individual slices in the microwave for about 10-15 seconds or warm the whole pie in a preheated oven at 350°F for about 15-20 minutes, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Zehnder'S Pecan Pie contains roughly 326 calories, with 3g protein, 51g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 1014mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make pecan pie ahead of time?
Yes, you can prepare the pecan pie a day in advance. Bake it, let it cool completely, and store it in the refrigerator. This allows the flavors to meld nicely. Just be sure to reheat it gently before serving for the best texture.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg). These alternatives will help bind the ingredients while providing moisture.
How do I know when the pie is done baking?
The pecan pie is done when the filling is slightly puffy and set along the edges but still has a slight jiggle in the center. It will continue to firm up as it cools. Keep an eye on the crust to ensure it doesn’t over-brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).