Blender Lemon Chess Pie
A light and tangy lemon chess pie with a smooth, custardy filling, perfect for citrus lovers. This easy blender recipe suits casual and festive occasions alike.
Ingredients
Instructions
- Combine all ingredients in a blender except the pie shell.
- Blend at medium (whip) speed for 2 minutes until smooth.
- Pour the blended mixture into the unbaked pie shell.
- Bake at 350°F (175°C) for 30 minutes until set and lightly golden.
Tips & Substitutions
For a richer flavor, consider using fresh lemon juice instead of bottled. If you don’t have an unbaked pie shell, you can make a simple graham cracker crust or use a store-bought one. For a gluten-free option, try a nut-based crust. Make sure to blend the mixture well to ensure a smooth texture. If you want a bit of zest, add some lemon zest to the blend.
Serving Suggestions
Serve slices of this vibrant lemon chess pie alongside a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of herbal tea or a light lemonade. For a complete meal, consider serving it after a hearty dish like Lady Di'S Cheese Rice Casserole. Fresh berries or a fruit salad can also complement the tartness of the pie.
Storage & Reheating
Store any leftovers in the refrigerator, covered, for up to 3 days. To reheat, place a slice in the microwave for about 15-20 seconds or until warmed through. Alternatively, you can serve it cold for a refreshing dessert. Just be sure to check that the crust remains crisp while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Blender Lemon Chess Pie contains roughly 256 calories, with 5g protein, 18g carbohydrates, and 19g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie shell?
Yes, you can use a graham cracker crust or a cookie crust for a different flavor profile. Just ensure the crust is pre-baked if required, as some alternatives may need a bit longer in the oven. Experimenting with flavored crusts can also add a unique twist to the pie.
How can I tell when the pie is done?
The pie is done when it is set and lightly golden on top. You can gently shake the pie; if the center jiggles slightly but the edges are firm, it's ready. Keep an eye on it to prevent over-baking, which can lead to a dry texture.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day or two in advance. Just be sure to store it in the refrigerator once it has cooled completely. The flavors will meld together nicely, making it even more delightful when served cold. Just reheat if you prefer it warm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).