Sun-Maid Raisin Oatmeal Cookies
Delicious raisin oatmeal cookies with warm cinnamon flavor, perfect for a comforting treat or snack. Suitable for all ages and ideal with a glass of milk.
Ingredients
Instructions
- Wash raisins in hot water and drain.
- Cream shortening with sugar, then add beaten eggs and milk.
- Combine with oatmeal and raisins and mix well.
- Add flour sifted with baking soda, salt, and cinnamon.
- Beat thoroughly until the dough is well mixed.
- Drop by tablespoonfuls onto greased pans.
- Bake in a moderate oven (350° to 375°F) for about 12 minutes.
- Store between layers of wax paper.
Tips & Substitutions
For a chewier cookie, consider adding an extra 1/2 cup of oatmeal or substituting half the flour with whole wheat flour. If you're out of shortening, unsalted butter can be used as a 1:1 replacement. To enhance flavor, try adding a splash of vanilla extract or a handful of chopped nuts. For a fun twist, mix in some chocolate chips or swap raisins for dried cranberries.
Serving Suggestions
These Sun-Maid Raisin Oatmeal Cookies pair beautifully with a glass of cold milk or a warm cup of tea. For a delightful dessert experience, serve them alongside some vanilla ice cream. They also make a great addition to a picnic or lunchbox. Consider serving them with a side of fresh fruit for a balanced treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, place them in the refrigerator where they can last for up to two weeks. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sun-Maid Raisin Oatmeal Cookies contains roughly 141 calories, with 2g protein, 25g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Yes, you can substitute raisins with other dried fruits like cranberries, apricots, or even chopped dates. Each will impart a unique flavor, so feel free to experiment with your favorites to create a personalized twist on this classic recipe.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will firm up as they cool. Be careful not to overbake, as this can lead to dry cookies. Check them at the 10-minute mark to ensure they don't get too brown.
Can I freeze the cookie dough for later use?
Absolutely! You can freeze the cookie dough before baking. Scoop the dough onto a baking sheet, freeze until solid, then transfer the dough balls to a zip-top bag. When you're ready to bake, simply bake from frozen, adding an extra minute or two to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).