Oatmeal Carrot Cake Bread
A moist, flavorful oatmeal carrot cake bread blending shredded carrots, raisins, pineapple, and warm spices, perfect for breakfast or a snack, appealing to health-conscious and sweet tooth lovers alike.
Ingredients
- 1 cup oats ⓘ
- 1/2 cup skim milk ⓘ
- 2 1/2 cups all-purpose flour ⓘ
- 1 cup brown sugar ⓘ
- 1 tablespoon baking powder ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1/4 teaspoon salt ⓘ
- 1 1/2 cups shredded carrots ⓘ
- 1/2 cup raisins ⓘ
- 1 (8 oz) can crushed pineapple in juice ⓘ
- 4 egg whites or 2 eggs ⓘ
- 1/4 cup vegetable oil ⓘ
- 1 teaspoon vanilla ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Lightly spray the bottom of a 9 x 5-inch loaf pan with nonstick cooking spray or lightly grease it.
- In a large mixing bowl, combine oats and skim milk; let soak for a few minutes.
- In a separate bowl, whisk together flour, brown sugar, baking powder, baking soda, ground cinnamon, and salt.
- Add shredded carrots, raisins, crushed pineapple (with juice), egg whites or eggs, vegetable oil, and vanilla to the oat mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips & Substitutions
For added flavor, consider toasting the oats before soaking them in skim milk. You can substitute whole wheat flour for some of the all-purpose flour for a heartier texture. If you prefer sweetness, use a mix of brown sugar and maple syrup. For a nutty flavor, add chopped walnuts or pecans to the batter. This recipe is versatile and can easily be adjusted to fit your taste.
Serving Suggestions
This bread is delicious served plain, but you can also spread cream cheese or butter on top for added richness. It pairs beautifully with a cup of tea or coffee for breakfast or an afternoon snack. For a delightful dessert, serve with a scoop of vanilla ice cream. Consider pairing it with a fruit salad for a refreshing side dish.
Storage & Reheating
Store leftover Oatmeal Carrot Cake Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and refrigerate for up to a week, or freeze for up to 3 months. When reheating, slice and warm in the microwave for 15-20 seconds or toast for a slightly crunchy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Carrot Cake Bread contains roughly 574 calories, with 13g protein, 102g carbohydrates, and 14g fat. It is an excellent source of vitamin A (132% of the Daily Value), dietary fiber (80% of the Daily Value), and iron (34% of the Daily Value). Note that it is relatively high in sodium, at 886mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg whites?
Yes, you can use 2 whole eggs in place of the 4 egg whites. This will add some richness to the bread. Just be mindful that using whole eggs may slightly alter the texture, making it denser, but it will still be delicious.
What can I substitute for crushed pineapple?
If you don't have crushed pineapple, you can use applesauce as a substitute to maintain moisture. Alternatively, finely chopped fresh pineapple or even shredded zucchini can work well, though the flavor will differ slightly.
How can I make this recipe gluten-free?
To make this Oatmeal Carrot Cake Bread gluten-free, replace the all-purpose flour with a gluten-free flour blend. Ensure that your oats are certified gluten-free as well. This will allow you to enjoy this delicious bread while accommodating gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).