Blender Mousse
A rich, smooth chocolate mousse blended with liquor, perfect for a decadent dessert or special occasion, appealing to chocolate lovers and those seeking a luxurious treat.
Ingredients
Instructions
- In blender, combine chocolate morsels, sugar, and eggs.
- Add hot milk and liquor.
- Blend at medium speed until mixture is smooth.
- Pour into demitasse cups and chill in refrigerator for 1 hour.
- Garnish with whipped cream if desired.
- Keep in refrigerator until ready to serve.
Tips & Substitutions
For a richer flavor, consider using dark chocolate morsels instead of semi-sweet. You can substitute the liqueur with a splash of vanilla extract or omit it entirely for a non-alcoholic version. Ensure your milk is hot but not boiling to achieve the best texture. If you prefer a lighter mousse, fold in some whipped cream before chilling.
Serving Suggestions
Serve the mousse in small cups or ramekins, garnished with a dollop of whipped cream for added indulgence. It pairs beautifully with Rolled Sour Cream Cookies for a delightful dessert platter. Consider adding fresh berries on top for a pop of color and flavor.
Storage & Reheating
Store any leftover mousse in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave for 10-15 seconds, stirring to maintain a smooth consistency. However, this mousse is best enjoyed chilled and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Blender Mousse contains roughly 353 calories, with 7g protein, 68g carbohydrates, and 8g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Absolutely! You can use milk chocolate for a sweeter mousse or dark chocolate for a more intense flavor. Just make sure to adjust the sugar if needed, as different chocolates have varying levels of sweetness.
How can I make this mousse vegan?
To make a vegan version, substitute the eggs with aquafaba (the liquid from canned chickpeas) whipped to soft peaks. Use dairy-free chocolate and almond milk or another plant-based milk. The texture will be slightly different but still delicious.
Can I make this mousse ahead of time?
Yes, this mousse can be made a day in advance. Just prepare it as directed, chill it in the refrigerator, and cover it with plastic wrap to prevent it from absorbing other odors. This makes it a great option for entertaining or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).