Rolled Sour Cream Cookies
Creamy, tender sour cream cookies with a hint of vanilla and a sweet, buttery flavor. Perfect for holidays, gatherings, or anytime you crave a soft, melt-in-your-mouth treat.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add eggs and vanilla; beat until smooth.
- Dissolve baking soda in sour cream and add to the mixture.
- Gradually add flour, salt, and baking powder, mixing until combined.
- Refrigerate the dough for a few hours.
- Roll out the chilled dough on a floured surface.
- Cut into desired shapes and bake until lightly golden.
- Frost cookies once they have cooled.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of nutmeg or lemon zest to the dough. If you don't have sour cream, plain yogurt can be a good substitute. Make sure to chill the dough adequately; this helps prevent spreading during baking. For added fun, you can mix in chocolate chips or sprinkles before rolling out the dough.
Serving Suggestions
These Rolled Sour Cream Cookies are delightful on their own or decorated with icing for special occasions. They pair beautifully with warm beverages like tea or coffee. Consider serving alongside American recipes such as Chocolate Turtle Brownies or Unbaked Marshmallow Squares for a fun dessert spread at gatherings.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze the baked cookies in a single layer, then transfer them to a freezer-safe bag. When ready to enjoy, thaw them at room temperature or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Sour Cream Cookies contains roughly 2834 calories, with 8g protein, 74g carbohydrates, and 273g fat. It is an excellent source of vitamin C (43% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 463mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without eggs?
Yes, you can substitute the eggs with flaxseed meal or applesauce. Use 1/4 cup of applesauce for each egg or mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water, letting it sit until it thickens. This will help bind the ingredients together while keeping the cookies moist.
What can I use to frost these cookies?
A simple icing can be made with powdered sugar and milk, drizzled over the cooled cookies. You can also try cream cheese frosting for a tangy twist, or use store-bought frosting for convenience. Adding food coloring can make them festive for celebrations.
How can I make these cookies more flavorful?
In addition to vanilla, consider adding almond extract or spices like cinnamon or nutmeg to the dough for an extra layer of flavor. You can also mix in chopped nuts or dried fruit for added texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).