Unbaked Marshmallow Squares
Creamy, nutty marshmallow squares with a graham cracker crust, perfect for sweet snacks or potlucks, appealing to those who love rich, chewy desserts with a hint of vanilla.
Ingredients
Instructions
- Mix graham cracker crumbs, marshmallows, walnuts, and coconut in a large bowl.
- Beat eggs in a pan, then add sugar and butter.
- Place over low heat and cook until thickened, stirring constantly.
- Set aside to cool and add vanilla.
- When cool, pour over the first mixture and mix thoroughly.
- Press the mixture well into a shallow pan.
- Cool in refrigerator.
- Cut into squares.
Tips & Substitutions
For a twist, try using crushed nuts other than walnuts, such as pecans or almonds. If you prefer a sweeter treat, consider adding chocolate chips or dried fruit. Ensure the butter is melted thoroughly for even mixing. Also, use fresh marshmallows for the best texture, as stale ones may not hold their shape well. This recipe is a great no-bake alternative to classic American recipes.
Serving Suggestions
These unbaked marshmallow squares make a delightful dessert for gatherings or snack time. Serve them chilled for a refreshing treat on warm days. They pair wonderfully with a cup of coffee or hot chocolate, and for a festive touch, consider serving alongside Rosemary Cheese Fingers as a savory contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If you prefer a firmer texture, keep them chilled until serving. To reheat, you can briefly microwave individual squares for a few seconds, but be careful not to melt them completely.
Nutrition & Diet Analysis (per serving)
Each serving of Unbaked Marshmallow Squares contains roughly 693 calories, with 10g protein, 95g carbohydrates, and 21g fat. It is an excellent source of vitamin C (77% of the Daily Value), iron (47% of the Daily Value), and dietary fiber (43% of the Daily Value), and a good source of calcium and potassium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes! Substitute the graham crackers with gluten-free alternatives made from almond or coconut flour. Ensure all other ingredients, especially the marshmallows, are labeled gluten-free. This way, you can enjoy this delicious treat without gluten concerns.
How can I make these squares more chocolatey?
To enhance the chocolate flavor, you can fold in mini chocolate chips with the marshmallow mixture or drizzle melted chocolate over the top before chilling. This will give you a richer taste similar to the Marshmallow Chocolate Cookies and appeal to chocolate lovers.
Can I add fruits to the mixture?
Absolutely! Chopped dried fruits like cherries, cranberries, or even fresh berries can add a nice burst of flavor and texture. Just be sure to adjust the sugar accordingly, as dried fruits can be quite sweet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).